If you’re looking for a refreshing drink that’s perfect for parties or a casual gathering, look no further than Virgin Cranberry Sangria! This delightful non-alcoholic beverage combines the tartness of cranberry juice with the sweetness of orange juice and fresh fruit, making it a great option for everyone. It’s the ideal drink for sunny days, holidays, or any special occasion, and it’s truly easy to make.
Why make this recipe
Making Virgin Cranberry Sangria is not only simple but also customizable. This fruity drink is filled with vibrant colors and flavors that please both the eyes and the palate. Whether you’re hosting a party or just want to unwind after a long day, this mocktail offers a festive touch without any alcohol. Plus, it’s a great way to use fresh fruit and can be made in large batches, making it perfect for gatherings.
How to prepare Virgin Cranberry Sangria
Ingredients:
- 3 cups cranberry juice
- 1 cup orange juice
- 1 can (12 ounces) of sparkling water
- 1 orange, sliced
- 1 apple, cored and sliced
- 1/3 cup frozen cranberries
- Ice
Steps:
- Fill your pitcher halfway with ice.
- Arrange slices of oranges and apples against the inside walls of the pitcher. Use your hands to help the fruit slices stick to the sides.
- Scatter the frozen cranberries on top of the fruit.
- Pour in the cranberry juice and orange juice.
- Stir all the ingredients together. Refrigerate until you’re ready to serve, and let it sit for at least 1 hour. This helps the flavors blend together beautifully.
- Just before serving, add in the sparkling water for that fizzy touch.
- Fill glasses with ice and pour the sangria over the ice, ensuring each glass includes some fruit slices.
- If you like, garnish with additional orange slices or a few more cranberries for a nice visual touch.
How to serve Virgin Cranberry Sangria
Serve Virgin Cranberry Sangria chilled, alongside delicious snacks or light bites. Use clear glasses to showcase the beautiful colors of the fruit and the drink. This mocktail is great for sharing, so consider making a large pitcher to keep everyone refreshed!
How to store Virgin Cranberry Sangria
If you have any leftovers, store the sangria in the refrigerator. However, it’s best to drink it within 24 hours for the freshest flavor and fizz. If you store it longer, the fruit may become soggy and the soda could lose its fizz.
Tips to make Virgin Cranberry Sangria perfectly
- Use fresh fruit whenever you can for the best flavor.
- Experiment with different fruit combinations. Berries, peaches, or even lemongrass can add an interesting twist.
- Letting the sangria chill for a longer time (up to several hours) can enhance the flavors even more.
- If you want an extra citrusy flavor, add a splash of lemon juice.
Variations
- Tropical Twist: Substitute half of the cranberry juice with pineapple juice for a tropical flavor.
- Berry Burst: Add a mix of fresh berries like strawberries, blueberries, or raspberries for an extra fruity punch.
- Herb Infusion: Add fresh mint or basil leaves for a refreshing herbal note.
FAQ
1. Can I make this sangria ahead of time?
Absolutely! You can prepare the sangria several hours in advance. Just add the sparkling water right before serving to maintain its fizz.
2. Is it possible to use different juices?
Yes, you can mix and match juices! Feel free to replace cranberry or orange juice with your favorite fruit juices.
3. Can I add alcohol if I want?
Certainly! You can add red wine or a splash of brandy if you want to create an alcoholic version. Just remember to adjust the ratios to taste.
Enjoy your delicious Virgin Cranberry Sangria, and cheers to a refreshing treat that everyone can enjoy!
Virgin Cranberry Sangria
Ingredients
Main Ingredients
- 3 cups cranberry juice Use 100% cranberry juice for best flavor.
- 1 cup orange juice Freshly squeezed orange juice is recommended.
- 1 can (12 ounces) sparkling water Add just before serving for fizz.
- 1 orange, sliced For garnish and flavor.
- 1 apple, cored and sliced Can use any variety.
- 1/3 cup frozen cranberries For added sweetness and garnish.
- as needed Ice For serving.
Instructions
Preparation
- Fill your pitcher halfway with ice.
- Arrange slices of oranges and apples against the inside walls of the pitcher.
- Scatter the frozen cranberries on top of the fruit.
- Pour in the cranberry juice and orange juice.
- Stir all the ingredients together.
- Refrigerate until ready to serve, letting it sit for at least 1 hour.
Serving
- Just before serving, add in the sparkling water for that fizzy touch.
- Fill glasses with ice and pour the sangria over the ice, ensuring each glass includes some fruit slices.
- If desired, garnish with additional orange slices or a few more cranberries.
