Non-alcoholic sangria is the perfect drink for anyone who wants to enjoy a refreshing and fruity beverage without alcohol. It’s colorful, tasty, and great for parties, picnics, or a sunny day at home. This drink packs a flavorful punch and is sure to please everyone!
Why make this recipe
Making non-alcoholic sangria is simple and rewarding. It allows you to enjoy a festive drink that’s suitable for all ages and occasions. This recipe is easy to customize, so you can adjust the fruits and flavors to your liking. Plus, it’s a healthier choice, packed with vitamins from the fruit and the goodness of juice.
How to prepare Non-Alcoholic Sangria
Preparing non-alcoholic sangria is a breeze! With just a few steps, you can have a delicious drink ready to impress your friends and family.
Ingredients:
- 1 liter grape juice
- 1 liter sparkling water
- 1 cup orange juice
- 1 cup sliced oranges
- 1 cup sliced lemons
- 1 cup sliced limes
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- Fresh mint leaves for garnish
Steps:
- In a large pitcher, combine grape juice, orange juice, and sparkling water.
- Add the sliced oranges, lemons, limes, and mixed berries to the pitcher.
- Stir gently to combine all the ingredients.
- Chill in the refrigerator for at least 1 hour.
- Serve in glasses, garnished with fresh mint leaves.
How to serve Non-Alcoholic Sangria
Serve your non-alcoholic sangria in clear glasses to showcase the vibrant colors of the fruits. Add ice if you like it cold, and don’t forget the fresh mint leaves on top for a touch of green and added aroma. This drink is ideal for entertaining guests or as a refreshing treat for yourself!
How to store Non-Alcoholic Sangria
If you have leftover sangria, you can store it in the refrigerator for up to 2 days. Just make sure to keep it in a covered pitcher or bottle to maintain its freshness. However, it’s best enjoyed fresh to really savor the fruity flavors!
Tips to make Non-Alcoholic Sangria perfectly
- Use chilled ingredients to keep your sangria cold longer.
- Feel free to mix in other fruits like peaches or apples for added flavor.
- Experiment with different juice bases, such as apple or cranberry juice, for a different twist.
- If you like it sweeter, add a splash of simple syrup or honey.
Variations
- Tropical Sangria: Swap the berries for pineapple and mango for a tropical twist.
- Herbal Twist: Add some basil or rosemary for a fresh herbal flavor.
- Spiced Sangria: Add a pinch of cinnamon or star anise to give it some warmth and spice.
FAQ
1. Can I make this ahead of time?
Yes! You can prepare the sangria a few hours in advance. Just remember to add the sparkling water right before serving to keep it fizzy.
2. Is it okay to use frozen fruit?
Absolutely! Using frozen fruit can add a nice chill to the drink. Just allow it to thaw slightly before serving.
3. Can I use other types of juice?
Yes! You can substitute grape juice with apple, pomegranate, or any juice that you enjoy. Just make sure it’s a flavor that complements the fruits you’re using.
Enjoy making and sipping on your refreshing non-alcoholic sangria! It’s a delightful way to stay cool and celebrate any occasion.
Equipment
- large pitcher
- mixing spoon
- glasses
- knife
- cutting board
Ingredients
- 1 liter grape juice
- 1 liter sparkling water
- 1 cup orange juice
- 1 cup sliced oranges
- 1 cup sliced lemons
- 1 cup sliced limes
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- fresh mint leaves for garnish
Instructions
- In a large pitcher, combine grape juice, orange juice, and sparkling water.
- Add the sliced oranges, lemons, limes, and mixed berries to the pitcher.
- Stir gently to combine all the ingredients.
- Chill in the refrigerator for at least 1 hour.
- Serve in glasses, garnished with fresh mint leaves.
