Cooler days call for cozy drinks, and what’s better than a refreshing Non-Alcoholic Apple Cider Sangria? This delightful drink brings the flavors of fall into a glass, making it perfect for family gatherings, parties, or a simple afternoon treat. With its fruity mix and bubbly finish, this sangria is a hit for all ages!
Why make this recipe
Making Non-Alcoholic Apple Cider Sangria is a great choice for several reasons. First, it’s easy to prepare, requiring just a handful of fresh ingredients. Second, it’s vibrant and festive, making it ideal for celebrations. Third, everyone can enjoy it, as it is alcohol-free. Whether you’re hosting a fall gathering or a casual brunch, this drink will impress your guests and provide a tasty, refreshing option that everyone can sip on!
How to prepare Non-Alcoholic Apple Cider Sangria
Preparing this delightful sangria is both fun and simple! Just follow these easy steps, and you’ll have a delicious drink ready to share.
Ingredients:
- 1 medium Granny Smith apple
- 1 medium Honeycrisp apple
- 1 large orange
- 1 medium pear
- ½ cup pomegranate seeds
- 750 ml plain apple cider (non-alcoholic)
- 750 ml sparkling water (lime or lemon-lime recommended)
Steps:
- Chop the apples and pear into 1-inch cubes, leaving the skin on for added texture and color.
- Slice the orange into thin rounds.
- Collect about ½ cup of pomegranate seeds for a fruity burst.
- Add all prepared fruit into a large 2-liter pitcher. You can reserve some fruit for garnish if you like!
- Pour in the apple cider, then top it off with sparkling water. Stir gently to mix everything together.
- Refrigerate for at least 30 minutes before serving to let the flavors blend beautifully.
- Serve chilled over ice, and garnish with extra fruit, a cinnamon stick, or rosemary sprigs for that festive touch!
How to serve Non-Alcoholic Apple Cider Sangria
Serve this sangria in clear glasses to showcase its colorful ingredients. Add lots of ice and let your guests choose their garnishes. It’s perfect for enjoying on a sunny fall day or during cozy gatherings.
How to store Non-Alcoholic Apple Cider Sangria
If you have any leftovers (although it’s hard to imagine!), store the sangria in the refrigerator for up to 2 days. Keep it in the same pitcher with a lid. If the sparkling water loses fizz, just add a splash more before serving again!
Tips to make Non-Alcoholic Apple Cider Sangria perfectly
- Use fresh, seasonal fruits for the best flavor.
- Chill your apple cider before mixing for an even cooler drink.
- Adjust the sweetness by using a flavored sparkling water if you like a sweeter taste.
- Experiment with other fruits—berries or grapes can add fun flavors!
Variations
- Spiced Cider: Add a few cinnamon sticks or cloves to the cider before mixing to spice things up.
- Berry Blast: Incorporate mixed berries like strawberries or blueberries for a different fruity twist.
- Pineapple Paradise: Swap out some apple slices for pineapple chunks for a tropical version!
FAQ
1. Can I use other types of apples?
Yes! Feel free to use any variety of apples that you enjoy. Each apple type will bring its own unique flavor.
2. Is there a way to make this drink ahead of time?
You can prepare the fruit and mix the cider and water in advance. Just wait to add the sparkling water until you’re ready to serve.
3. How can I make it less sweet?
You can use unsweetened apple cider or add more sparkling water to dilute the sweetness. Fresh citrus juice can also help balance the flavor.
Enjoy your homemade Non-Alcoholic Apple Cider Sangria with family and friends, and cheers to a wonderful, refreshing drink!
Non-Alcoholic Apple Cider Sangria
Equipment
- cutting board + knife
- 2-liter pitcher
- large spoon
- serving glasses
Ingredients
- 1 medium Granny Smith apple (chopped, skin on)
- 1 medium Honeycrisp apple (chopped, skin on)
- 1 large orange (thinly sliced)
- 1 medium pear (chopped, skin on)
- 0.5 cup pomegranate seeds
- 750 ml non-alcoholic apple cider
- 750 ml sparkling water (lime or lemon-lime)
- ice cubes (for serving)
- cinnamon sticks or rosemary (optional garnish)
Instructions
- Chop the apples and pear into 1-inch cubes, keeping the skin for color and texture.
- Slice the orange into thin rounds.
- Gather ½ cup of pomegranate seeds and set aside.
- Add all chopped fruit to a large 2-liter pitcher. Reserve some for garnish if desired.
- Pour in the apple cider and top with sparkling water. Stir gently to combine.
- Refrigerate for at least 30 minutes to let the flavors blend.
- Serve chilled over ice and garnish with cinnamon sticks or rosemary sprigs.
