The Caramel Apple Mocktail is a delightful drink perfect for any occasion. It’s a fun twist on traditional apple cider. The combination of apple cider, ginger beer, and warm caramel creates a unique flavor that is both refreshing and comforting. Whether you’re hosting a gathering or just looking for a special treat to enjoy on your own, this mocktail is sure to impress.
Why make this recipe
This mocktail is not only delicious but also very easy to make. It combines sweet and spicy flavors that evoke the warmth of autumn. It’s non-alcoholic, making it suitable for everyone, including kids. The caramel rim adds an extra touch of sweetness. Plus, it’s visually appealing, making it a perfect choice for parties or cozy nights in.
How to prepare Caramel Apple Mocktail
Making this mocktail is simple and straightforward. You’ll be blending caramel sauce, apple cider, and ginger beer while adding your own flair with cinnamon sticks for garnish. The end result is a drink that captures the essence of crisp autumn days. With the warming caramel and the cool ginger beer, your taste buds will be in for a treat.
Ingredients:
- ⅓ cup homemade caramel sauce, warmed
- ⅓ cup demerara sugar
- 2 ounces (¼ cup) homemade caramel sauce, warmed
- 7 ounces apple cider, chilled
- 7 ounces ginger beer, chilled
- 1 cinnamon stick per glass
Steps:
Start by preparing your glasses. Dip the rim of each glass into the warmed caramel sauce to coat it evenly. Then, immediately dip it into the demerara sugar to create a sweet, textured rim. This gives the drink a beautiful presentation and boosts the flavor right from the first sip.
Next, pour 2 ounces (¼ cup) of the warmed caramel sauce into each glass as a base. This layers the sweetness that will blend beautifully with the other ingredients. After that, add 7 ounces of chilled apple cider. The cider provides a fresh, fruity base. Follow it up with 7 ounces of chilled ginger beer for a fizzy kick.
Stir gently but thoroughly until all ingredients are well combined, and the caramel is incorporated. You want everything mixed nicely without losing the fizzy bubbles from the ginger beer.
Finally, place a cinnamon stick in each glass for an aromatic garnish. This adds a lovely scent and a touch of elegance. Serve the mocktail immediately to enjoy the contrasting temperatures and flavors at their freshest.
How to serve Caramel Apple Mocktail Recipe
Serve this mocktail in a chilled glass after preparing it. The sweet caramel rim and the fresh ingredients make it a wonderful drink to share with friends and family. Consider serving it along with some seasonal snacks, like cheese platters or apple slices. The combination of flavors makes it a great accompaniment to various dishes, particularly during fall festivities.
How to store ⅓ cup homemade caramel sauce, warmed, ⅓ cup demerara sugar, 2 ounces (¼ cup) homemade caramel sauce, warmed, 7 ounces apple cider, chilled, 7 ounces ginger beer, chilled, 1 cinnamon stick per glass
If you have leftover caramel sauce, store it in an airtight container in the refrigerator. It can last for up to two weeks. When you want to use it again, just reheat it gently in a saucepan or microwave before using. Store the demerara sugar in a cool, dry place; it does not need refrigeration. For the apple cider and ginger beer, keep them refrigerated until you’re ready to make the mocktail.
Tips to make ⅓ cup homemade caramel sauce, warmed, ⅓ cup demerara sugar, 2 ounces (¼ cup) homemade caramel sauce, warmed, 7 ounces apple cider, chilled, 7 ounces ginger beer, chilled, 1 cinnamon stick per glass perfectly
To make the best Caramel Apple Mocktail, here are a few tips. Make sure your caramel sauce is warm but not hot. Hot caramel can make the glass too hot to hold, and cool ingredients like the cider and ginger beer won’t mix well. For the best flavor, use high-quality apple cider. Fresh cider tends to have a bolder taste compared to bottled options. When stirring, be gentle. You want the drink mixed but still fizzy.
Variations
Feel free to play around with this mocktail! You can experiment with different types of cider. Spiced cider can add a warming flavor. Consider adding a splash of vanilla extract into the mix for an extra layer of taste. Another variation could involve using flavored ginger beer, like raspberry or lime, for a fun twist.
FAQ
1. Can I use store-bought caramel sauce?
Yes, you can use store-bought caramel sauce if you’re short on time. It’s a convenient alternative that still tastes delicious.
2. Can I make this drink in larger batches?
Absolutely! Simply multiply the ingredients by the number of servings you need. Just remember to stir gently to retain the fizz.
3. Is this mocktail suitable for children?
Yes, this drink is non-alcoholic and safe for children. They will love the sweetness and fizz.
Now you have everything you need to prepare and enjoy a delicious Caramel Apple Mocktail. Whether you’re sipping on it by the fire or serving it at a gathering, everyone will appreciate this sweet treat.
Equipment
- serving glasses
- small plates (for rimming)
- spoon or stirrer
- saucepan or microwave-safe bowl (for caramel)
Ingredients
- 0.33 cup homemade caramel sauce, warmed (for rimming)
- 0.33 cup demerara sugar (for rimming)
- 2 ounces homemade caramel sauce, warmed (base layer)
- 7 ounces apple cider, chilled
- 7 ounces ginger beer, chilled
- 1 cinnamon stick (per glass, for garnish)
Instructions
- Dip the rim of each glass into warmed caramel sauce, then into demerara sugar to coat.
- Pour 2 ounces (¼ cup) of warm caramel sauce into the base of each prepared glass.
- Add 7 ounces of chilled apple cider to each glass.
- Add 7 ounces of chilled ginger beer to each glass. Stir gently to combine all ingredients without losing fizz.
- Garnish each drink with a cinnamon stick and serve immediately.
