Brazilian Lemonade
Introduction
Brazilian Lemonade is a refreshing drink that captures the essence of summer. With its sweet and tangy flavor, it’s perfect for hot days or any time you want to feel a little tropical. If you’ve never tried it, you are in for a delicious treat. Making this drink is simple and uses just a few ingredients you can find easily.
Why make this recipe
Making Brazilian Lemonade at home is worth it for many reasons. First, it’s incredibly tasty. The blend of lime and sweetened condensed milk creates a unique flavor that you won’t find in regular lemonade. Second, it’s quick to prepare. You can whip it up in about 10 minutes. Finally, it’s a crowd-pleaser. Whether you’re having a barbecue or a casual family dinner, everyone will love this cool beverage.
How to prepare Brazilian Lemonade
Now, let’s dive into how to prepare this delightful drink. With just a few steps, you’ll have a pitcher full of delicious Brazilian Lemonade that’s sure to impress your family and friends.
Ingredients:
- 4 limes
- 1 cup of sugar
- 6 cups of water
- 1 can of sweetened condensed milk
- Ice cubes
Steps:
- Cut the limes into quarters and place them in a blender.
- Add the sugar and 1 cup of water to the blender. Blend until the limes are well pureed.
- Strain the mixture into a pitcher, using a fine mesh sieve to remove the pulp and seeds.
- Add the remaining 5 cups of water and the sweetened condensed milk to the pitcher. Stir well until combined.
- Chill in the fridge or serve immediately over ice.
How to serve Brazilian Lemonade
Serving Brazilian Lemonade is easy and fun. Pour the chilled lemonade into glasses filled with ice cubes. This drink looks vibrant, and you can even add a slice of lime on the rim of the glass for a nice touch. It’s best enjoyed cold, so make sure you serve it right after preparing it.
How to store Brazilian Lemonade
If you happen to have any leftovers, you can store Brazilian Lemonade in the refrigerator. Use a pitcher with a lid to keep it fresh. The lemonade can last about 2-3 days in the fridge. However, it’s best enjoyed fresh, so try to finish it off within a day or two. Make sure to stir it each time you serve, as the ingredients might separate a little.
Tips to make Brazilian Lemonade perfectly
To make the best Brazilian Lemonade, here are a few helpful tips. Use fresh limes for the brightest flavor. The sweeter your limes, the better your lemonade will taste. When blending, don’t worry if there are small bits of lime left in the drink—those add to the fresh experience. Adjust the sugar to your taste; some people like it sweeter, while others prefer a tarter flavor. Finally, remember to serve it cold for the best refreshment.
Variations
If you’re feeling adventurous, there are a few variations you can try with Brazilian Lemonade. For a tropical twist, add fresh mint leaves before blending. This adds a nice herbal flavor. You could also swap out the sugar for honey or agave syrup for a different sweetness. Some people add other fruits like strawberries or mangoes for a fruity spin on this classic recipe.
FAQ
1. Can I use bottled lime juice instead of fresh limes?
Using fresh limes is best for flavor. Bottled lime juice can be more acidic, and you may not achieve the same taste as with fresh limes.
2. What if I can’t find sweetened condensed milk?
If you can’t find sweetened condensed milk, you could use regular milk and add extra sugar to taste. It won’t be the same but it can work in a pinch.
3. Can I make this recipe in advance?
Yes, you can make Brazilian Lemonade a few hours in advance. Just give it a good stir before serving to mix everything well.
Now, you’re ready to make Brazilian Lemonade! Enjoy every sip of this refreshing drink, and share it with everyone around. It’s sure to become a favorite in no time.
Brazilian Lemonade
Ingredients
Main ingredients
- 4 pieces limes Use fresh limes for the best flavor.
- 1 cup sugar Adjust the amount to taste.
- 6 cups water 1 cup for blending and 5 cups added later.
- 1 can sweetened condensed milk Can be replaced with regular milk and extra sugar if needed.
- as needed Ice cubes For serving.
Instructions
Preparation
- Cut the limes into quarters and place them in a blender.
- Add the sugar and 1 cup of water to the blender. Blend until the limes are well pureed.
- Strain the mixture into a pitcher, using a fine mesh sieve to remove the pulp and seeds.
- Add the remaining 5 cups of water and the sweetened condensed milk to the pitcher. Stir well until combined.
- Chill in the fridge or serve immediately over ice.
Serving
- Pour the chilled lemonade into glasses filled with ice cubes. Optionally, add a slice of lime on the rim of the glass for a nice touch.
Storage
- Store any leftovers in the refrigerator in a pitcher with a lid. Best consumed within 2-3 days. Stir before serving as ingredients may separate.
