Citrus Ginger Mocktail: A Zesty, Healthy Alternative You’ll Love
A bold and refreshing citrus ginger mocktail made with fresh Sumo citrus, ginger, apple cider vinegar, and kombucha. Naturally healthy and alcohol-free.
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Ingredients
3 peeled Sumo citrus (or mix of orange, lemon, lime)
1 thumb of fresh ginger (unpeeled)
2 tsp apple cider vinegar per glass
1 bottle ginger kombucha
1–2 tbsp honey
1 tbsp sea salt
½ tsp paprika
Ice cubes
Instructions
1. Blend citrus and ginger until smooth.
2. Strain through fine mesh to remove pulp.
3. On one plate, mix salt and paprika; on another, spread honey.
4. Dip glass rims in honey, then into paprika-salt mix.
5. Add ice to each glass.
6. Pour ½ cup citrus-ginger juice into each.
7. Add 2 tsp apple cider vinegar.
8. Top with ginger kombucha and stir.
9. Garnish with citrus peel or fresh mint.
Notes
You can batch the citrus-ginger juice up to 48 hours in advance.
Add kombucha right before serving for best fizz.
Substitute Sumo citrus with any sweet orange or tangerine.
Nutrition
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Find it online: https://www.mocktaila.com/citrus-ginger-mocktail/
