Thanksgiving is a time for family, friends, and festive drinks. If you are looking for a fun, alcohol-free option for your celebration, the Festive Thanksgiving Punch Mocktail is the perfect choice! Full of autumn flavors, this drink brings warmth and joy to your holiday table.
Why make this recipe
This mocktail is not just delicious; it’s also a colorful addition to your Thanksgiving feast. It offers a sparkling touch, making it suitable for everyone, including kids and those who prefer not to drink alcohol. Plus, the bright colors and seasonal flavors will impress your guests and create a cheerful atmosphere.
How to prepare Festive Thanksgiving Punch Mocktail
Making this mocktail is easy! You’ll combine the right ingredients to create a festive and refreshing drink that is sure to satisfy your thirst.
Ingredients:
- 4 cups Apple cider, homemade or store-bought (See Notes!)
- 1/4 cup pure maple syrup
- 1 Gala apple, sliced
- 1 Granny Smith apple, sliced
- 1 cup freshly squeezed orange juice
- 1 cup fresh or frozen cranberries
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp ground allspice
- Pomegranate arils
- Ginger beer, for topping (You can also use sparkling water or seltzer if preferred)
- Fresh rosemary sprigs
- Sliced apples
- Fresh or frozen cranberries
- Pomegranate arils
Steps:
TO MAKE THE MOCKTAILS:
- In a large pitcher, combine the apple cider and maple syrup.
- Add the sliced Gala and Granny Smith apples.
- Pour in the freshly squeezed orange juice and toss in the cranberries.
- Stir in the cinnamon, nutmeg, ginger, and allspice.
- Chill in the refrigerator for about one hour before serving.
- To serve, fill glasses with the mixture and top with ginger beer or sparkling water.
- Garnish with rosemary sprigs, sliced apples, fresh or frozen cranberries, and pomegranate arils.
How to serve Festive Thanksgiving Punch Mocktail
Serve this mocktail in clear glasses to show off the beautiful colors. Add ice if you like your drinks extra cold. Garnish with rosemary and pomegranate arils for a lovely presentation.
How to store Festive Thanksgiving Punch Mocktail
If you have leftovers, store them in the refrigerator in a sealed container. This mocktail is best enjoyed fresh but can last for one to two days. The flavors may deepen over time.
Tips to make Festive Thanksgiving Punch Mocktail perfectly
- Use fresh ingredients when possible to enhance flavor.
- Experiment with different spices based on your taste.
- For a fun variation, add a splash of lemon-lime soda for extra fizz.
Variations
You can customize this mocktail by using other fruits like pears or adding different spices. Cranberry juice can be a good substitute for apple cider if you prefer a tart flavor.
FAQ
Q1: Can I make this punch ahead of time?
A1: Yes! You can prepare the mixture a day before and wait to add the ginger beer or sparkling water until just before serving.
Q2: Is this mocktail suitable for kids?
A2: Absolutely! This drink is perfect for all ages. It’s fun and festive for everyone.
Q3: Can I make this recipe using only store-bought ingredients?
A3: Yes! You can use store-bought apple cider and orange juice. It will still taste great and save you time.
Enjoy this Festive Thanksgiving Punch Mocktail at your holiday gatherings! It’s a delightful, refreshing drink that everyone will love.
Equipment
- large pitcher
- mixing spoon
- serving glasses
- cutting board and knife
- refrigerator
Ingredients
- 4 cups apple cider (homemade or store-bought)
- 1/4 cup pure maple syrup
- 1 Gala apple, sliced
- 1 Granny Smith apple, sliced
- 1 cup freshly squeezed orange juice
- 1 cup fresh or frozen cranberries
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp ground allspice
- pomegranate arils, for garnish
- ginger beer (or sparkling water/seltzer), for topping
- fresh rosemary sprigs, for garnish
- extra sliced apples, for garnish
- extra cranberries, for garnish
Instructions
- In a large pitcher, combine the apple cider and maple syrup.
- Add the sliced Gala and Granny Smith apples.
- Pour in the orange juice and toss in the cranberries.
- Stir in cinnamon, nutmeg, ginger, and allspice.
- Chill the mixture in the refrigerator for 1 hour.
- To serve, fill glasses with punch and top with ginger beer or sparkling water.
- Garnish with rosemary sprigs, sliced apples, cranberries, and pomegranate arils.
