Looking to add a festive touch to your Halloween gathering? Look no further than this Halloween Mocktail Sangria. This vibrant drink is packed with fresh fruit and hints of warm cinnamon, making it perfect for the spooky season. It’s delicious, refreshing, and best of all, alcohol-free, so everyone can enjoy it!
Why make this recipe
This Halloween Mocktail Sangria is not only delightful to taste but also visually stunning. The use of bright oranges, deep purple grapes, and dark blackberries creates a colorful display that looks great on any party table. It’s easy to prepare, and you can customize it to suit your taste. Plus, it’s a fantastic way for both kids and adults to celebrate Halloween together without the worry of alcohol.
How to prepare Halloween Mocktail Sangria
To whip up your very own Halloween Mocktail Sangria, follow the simple steps below.
Ingredients:
- 1 bottle non-alcoholic red wine OR 4 cups pomegranate or grape juice
- 2 oranges (or blood oranges)
- 20 black grapes, sliced
- 15 blackberries or blueberries
- 3 cinnamon sticks
- 1 red apple, sliced
- 2 cups sparkling water or ginger ale (optional)
- 2-4 tablespoons maple syrup (optional)
- Extra fruit for garnish (optional)
Steps:
- Slice the fruits: Start by slicing the oranges and the red apple. Then, slice the black grapes. Gather the blackberries or blueberries and cinnamon sticks.
- Mix it up: Place all the fruit and cinnamon sticks into a pitcher or punch bowl. Pour in the non-alcoholic red wine or chosen juice. Stir gently to combine all flavors.
- Chill: Put the pitcher or punch bowl into the refrigerator for at least 1 hour. For the best flavor, let it sit for up to 2-4 hours to allow the flavors to infuse and intensify.
- Final touches: When you’re ready to serve, remove the sangria from the fridge and stir it gently. If you’re using it, add the sparkling water or ginger ale, stirring carefully to keep the bubbles. Taste the mocktail and add maple syrup in tablespoon increments for sweetness, stirring gently after each addition.
- Serve: Pour the mocktail over glasses filled with ice and garnish with extra orange slices, cinnamon sticks, and additional fruit if desired. Enjoy immediately for the best flavor!
How to serve Halloween Mocktail Sangria
Serve your Halloween Mocktail Sangria in clear glasses to showcase its beautiful colors. You can also use festive Halloween decorations like themed straws or spooky ice cubes to enhance the party atmosphere.
How to store Halloween Mocktail Sangria
If you have any leftovers (though we doubt you will!), store the sangria in the refrigerator. It will keep well for about 1-2 days. Just make sure to add the sparkling water or ginger ale right before serving for that fizzy touch.
Tips to make Halloween Mocktail Sangria perfectly
- Chill your ingredients: For the best results, make sure your non-alcoholic red wine or juice is chilled before mixing.
- Experiment with flavors: Feel free to add other fruits like pineapple or pears if you want to mix things up!
- Adjust the sweetness: If you like your drinks sweeter, don’t hesitate to add more maple syrup as you taste.
Variations
- Fruity Twist: Use different fruits like strawberries, kiwi, or even citrus like lemons and limes for a refreshing spin.
- Spiced Up: Add in some star anise or cloves for extra warmth and spice.
- Herbal: For a fresh touch, consider adding mint leaves into the mix.
FAQ
1. Can I use regular red wine instead of non-alcoholic wine?
Yes, if you’re okay with an alcoholic drink, you can substitute non-alcoholic wine with regular red wine.
2. Is this recipe suitable for kids?
Absolutely! This mocktail is perfect for kids as it’s alcohol-free and full of fruity flavors.
3. How can I make this recipe in advance?
You can prepare the sangria a few hours before the party and keep it in the fridge. Just remember to add the sparkling water or ginger ale before serving to keep it bubbly.
This Halloween Mocktail Sangria is not only refreshing but also a festive addition to your celebrations. So gather your friends and family, and serve up some fun!
Equipment
- pichet ou bol à punch
- couteau
- planche à découper
- cuillère en bois ou grande cuillère
- verres transparents
Ingredients
- 1 bouteille vin rouge sans alcool (ou 4 tasses de jus de grenade ou de raisin)
- 2 oranges (ou oranges sanguines)
- 20 raisins noirs, tranchés
- 15 mûres ou myrtilles
- 3 bâtons de cannelle
- 1 pomme rouge, tranchée
- 2 tasses eau gazeuse ou ginger ale (optionnel)
- 2-4 cuillères à soupe sirop d’érable (optionnel)
- fruits supplémentaires pour la garniture (optionnel)
Instructions
- Coupez les oranges, la pomme et les raisins en tranches. Préparez les mûres ou myrtilles et les bâtons de cannelle.
- Placez tous les fruits et bâtons de cannelle dans un pichet ou un bol à punch. Ajoutez le vin sans alcool ou le jus. Remuez doucement.
- Réfrigérez pendant au moins 1 heure, idéalement 2 à 4 heures pour que les saveurs s’infusent.
- Avant de servir, remuez doucement. Ajoutez l’eau gazeuse ou le ginger ale si désiré. Goûtez et ajoutez du sirop d’érable au goût.
- Servez dans des verres remplis de glaçons. Garnissez avec des fruits ou bâton de cannelle.
