This mai tai virgin mocktail combines citrus, pineapple, and almond flavors with a splash of grenadine for a tropical drink that’s bold, colorful, and alcohol-free.
1 oz fresh lime juice
1 oz orange juice
2 oz pineapple juice
1/2 oz orgeat syrup
1/4 oz grenadine
Ice
Optional: splash of soda water or ginger ale
Garnish: mint sprig, cherry, pineapple slice
1. Add lime, orange, and pineapple juice to a shaker with ice.
2. Add orgeat syrup and shake well for 10 seconds.
3. Strain into a glass filled with fresh ice.
4. Slowly pour grenadine to create a layered effect.
5. Top with soda water or ginger ale if desired.
6. Garnish with mint, cherry, or pineapple slice.
7. Serve immediately and enjoy!
Equipment Needed:
– Cocktail shaker
– Bar spoon
– Highball or rocks glass
– Ice cube tray
Tips:
Use fresh-squeezed juices for the best flavor.
To make it sweeter, add a splash more orange juice or grenadine.
For a spicy twist, top with ginger beer instead of soda.
Find it online: https://www.mocktaila.com/mai-tai-virgin/