As the leaves change and the air gets crisp, what better way to celebrate the season than with a refreshing drink? This Non-Alcoholic Fall Sangria is the perfect mix of fruity flavors and warm spices. It’s an easy mocktail that everyone can enjoy, making it a fantastic choice for family gatherings, autumn parties, or just a cozy night in.
Why Make This Recipe
This Fall Sangria is not only delicious but also a wonderful way to embrace the fall spirit. It brings together the flavors of fruit, spice, and the season’s popular beverages without any alcohol. Plus, it’s easy to customize and can be made ahead of time, allowing you to enjoy your time with guests rather than spending it in the kitchen.
How to Prepare Non-Alcoholic Fall Sangria
Making this delightful drink is a breeze. With just a few simple steps, you’ll have a vibrant and tasty sangria that’s ready to serve. Here’s how to do it:
Ingredients:
- 2 cups cranberry juice
- 2 cups apple cider
- 1 cup orange juice
- 1 apple, thinly sliced
- 1 pear, thinly sliced
- 1 orange, thinly sliced
- 1/2 cup fresh cranberries
- 2 cinnamon sticks
- 1/4 tsp ground nutmeg
- Sparkling water or soda, for topping
- Ice cubes, as needed
Steps:
- In a large pitcher, combine cranberry juice, apple cider, and orange juice. Stir well.
- Add the thinly sliced apple, pear, and orange, along with the fresh cranberries, cinnamon sticks, and nutmeg.
- Refrigerate for at least 2 hours to allow the flavors to blend.
- Before serving, add ice cubes and top with sparkling water or soda for a fizzy finish.
- Serve chilled in glasses, garnished with fruit slices and cinnamon sticks.
How to Serve Non-Alcoholic Fall Sangria
Pour the sangria into glasses filled with ice. For a festive touch, you can add extra slices of the fruits used in the drink. A cinnamon stick in each glass adds a beautiful finish and enhances the aroma. Serve it in a large pitcher where guests can help themselves!
How to Store Non-Alcoholic Fall Sangria
If you have any leftovers, store the sangria in the refrigerator without the sparkling water or soda. This way, it will stay fresh for up to 2 days. Just add the fizzy topping just before you serve it again to keep the drink bubbly.
Tips to Make Non-Alcoholic Fall Sangria Perfectly
- Use fresh fruit for the best flavor.
- Feel free to adjust the sweetness by adding more or less juice.
- For an extra twist, consider adding a splash of pomegranate juice.
- Always let it chill for a couple of hours to let the flavors mingle.
Variations
Try experimenting with different fruits such as grapes or peaches. You can also swap apple cider for pear cider for a different taste. Another idea is to add herbs like mint for a refreshing touch!
FAQ
1. Can I make this sangria in advance?
Yes, you can prepare it a few hours ahead of time. Just remember to add the sparkling water or soda just before serving.
2. Is this recipe suitable for kids?
Absolutely! This mocktail is perfect for all ages since it contains no alcohol.
3. Can I use frozen fruit?
Yes! Frozen fruit can be a great alternative, especially if fresh fruit isn’t available. It will also keep your sangria cool without diluting it.
Now, gather your ingredients and let’s celebrate fall with this delightful Non-Alcoholic Fall Sangria! Enjoy the flavors of the season in a glass. Cheers!
Equipment
- pitcher
- knife
- cutting board
- glasses
- spoon or stirrer
Ingredients
- 2 cups cranberry juice
- 2 cups apple cider
- 1 cup orange juice
- 1 apple (thinly sliced)
- 1 pear (thinly sliced)
- 1 orange (thinly sliced)
- 0.5 cup fresh cranberries
- 2 cinnamon sticks
- 0.25 tsp ground nutmeg
- 1 cup sparkling water or soda (to top)
- 1 cup ice cubes (as needed)
Instructions
- In a large pitcher, combine cranberry juice, apple cider, and orange juice. Stir well.
- Add the sliced apple, pear, orange, cranberries, cinnamon sticks, and nutmeg.
- Refrigerate for at least 2 hours to allow the flavors to blend.
- Before serving, add ice cubes and top with sparkling water or soda for fizz.
- Serve chilled in glasses, garnished with fruit slices and cinnamon sticks.
