Imagine sipping a refreshing drink as the leaves change colors and fall begins. That’s where Non-Alcoholic Fall Sangria comes in! This delightful drink brings together the flavors of juicy fruits and spicy cinnamon to create a perfect fall beverage. It’s colorful, easy to make, and loved by both kids and adults. Whether you’re hosting a gathering or enjoying a quiet evening at home, this drink is sure to impress.
Why make this recipe
Fall is all about celebrating the harvest and enjoying seasonal flavors. This Non-Alcoholic Fall Sangria is a fantastic way to incorporate those autumn tastes into a refreshing drink. Plus, it’s a great alternative for those who prefer to avoid alcohol. With its sweet and tangy notes from the juices, combined with crunchy fruit slices and the warmth of spices, it captures the essence of the season. It’s not just a drink; it’s a way to embrace the cozy vibes of fall.
How to prepare Non-Alcoholic (Mocktail) Fall Sangria
Making Non-Alcoholic Fall Sangria is simple and fun. You’ll combine various juices and fresh fruits, then let it chill for a while to encourage all the flavors to come together. This drink can be the star of any fall event, whether it’s a festive gathering, a casual get-together, or a family dinner.
Ingredients:
- 2 cups cranberry juice
- 2 cups apple cider
- 1 cup orange juice
- 1 apple, thinly sliced
- 1 pear, thinly sliced
- 1 orange, thinly sliced
- 1/2 cup fresh cranberries
- 2 cinnamon sticks
- 1/4 tsp ground nutmeg
- Sparkling water or soda, for topping
- Ice cubes, as needed
Steps:
Start by grabbing a large pitcher. In that pitcher, combine the cranberry juice, apple cider, and orange juice. Stir well to mix everything together perfectly. Then, add the thinly sliced apple, pear, and orange. Toss in the fresh cranberries too! Don’t forget to add the cinnamon sticks and sprinkle the ground nutmeg into the mix.
Now it’s time for the flavors to blend. Cover the pitcher and refrigerate everything for at least 2 hours. This chilling time allows the juices to soak up the fruity flavors and spices.
When you’re ready to serve, add ice cubes to the pitcher. Pour in the sparkling water or soda for that fizzy finish. Give it a gentle stir to mix everything again. Serve this refreshing drink in glasses, garnished with extra fruit slices and cinnamon sticks for that festive touch.
How to serve Non-Alcoholic (Mocktail) Fall Sangria
Serving Non-Alcoholic Fall Sangria is all about presentation. Use clear glasses so everyone can see the vibrant colors of the drink. You can decorate the glasses with a slice of orange or a few whole cranberries for an extra pop. Whether you’re hosting a party or having a family night, this sangria will brighten up any table.
Make sure to serve it chilled so that the drink is super refreshing. If you have guests, provide a pitcher on the table so they can refill whenever they like. The great thing is, everyone can enjoy this drink at any time during the gathering.
How to store 2 cups cranberry juice, 2 cups apple cider, 1 cup orange juice, 1 apple, thinly sliced, 1 pear, thinly sliced, 1 orange, thinly sliced, 1/2 cup fresh cranberries, 2 cinnamon sticks, 1/4 tsp ground nutmeg, Sparkling water or soda, for topping, Ice cubes, as needed
If you have any leftover Non-Alcoholic Fall Sangria, you can store it in the fridge. Just make sure to keep it in the same pitcher with a lid or cover it with plastic wrap. It’s best consumed within two days for optimal flavor. If the sangria starts to lose its fizz, you can always add some fresh sparkling water or soda before serving again. The fruits may get softer over time, so it’s a good idea to drink it up quickly to enjoy the fresh taste.
Tips to make 2 cups cranberry juice, 2 cups apple cider, 1 cup orange juice, 1 apple, thinly sliced, 1 pear, thinly sliced, 1 orange, thinly sliced, 1/2 cup fresh cranberries, 2 cinnamon sticks, 1/4 tsp ground nutmeg, Sparkling water or soda, for topping, Ice cubes, as needed perfectly
To make your Fall Sangria even better, use fresh, high-quality juices. The fresher the juices, the more vibrant the flavors will be. You can also adjust the amount of fruit according to your taste. If you like more apple flavor, add in a second apple.
For an extra cooling effect, freeze some berries to use as ice cubes. They keep the drink cold without watering it down. Lastly, if you want a sweeter drink, you can add a splash of honey or maple syrup to the mix before chilling.
Variations
There are many fun ways to customize your Non-Alcoholic Fall Sangria. You can swap the juices for other seasonal flavors, like pear or pomegranate juice. Try adding different fruits like diced peaches, or grapes for a unique twist. If you want some additional spice, consider adding cloves or star anise for more depth. These little changes can make the drink your own!
FAQ
Can I make this drink ahead of time?
Yes! You can prepare it a day in advance and keep it in the fridge. Just wait to add the sparkling water until you’re ready to serve.
Is it okay to use bottled juice?
Absolutely! Bottled juice works well. Just choose the ones that are 100% juice for the best flavor.
Can I make a smaller batch?
Of course! Simply adjust the ingredient amounts according to how many servings you need. Just keep the same ratios for a balanced flavor.
Now, enjoy making and sipping on your Non-Alcoholic (Mocktail) Fall Sangria this season!
Equipment
- large pitcher
- measuring cups
- stirring spoon
- knife and cutting board
- serving glasses
Ingredients
- 2 cups cranberry juice
- 2 cups apple cider
- 1 cup orange juice
- 1 apple, thinly sliced
- 1 pear, thinly sliced
- 1 orange, thinly sliced
- 0.5 cup fresh cranberries
- 2 cinnamon sticks
- 0.25 tsp ground nutmeg
- sparkling water or soda (for topping)
- ice cubes, as needed
Instructions
- In a large pitcher, combine cranberry juice, apple cider, and orange juice. Stir well.
- Add sliced apple, pear, orange, cranberries, cinnamon sticks, and nutmeg. Stir again.
- Cover and refrigerate for at least 2 hours to allow flavors to infuse.
- Before serving, add ice cubes and pour in sparkling water or soda. Stir gently.
- Serve in glasses and garnish with additional fruit or a cinnamon stick if desired.
