Non Alcoholic Sangria is a refreshing and fruity drink that is perfect for any occasion. It brings together the vibrant flavors of fresh fruits with a mix of juices and teas. This drink is great for kids and adults alike, making it a versatile option for parties, picnics, or family dinners. With its colorful appearance and delicious taste, Non Alcoholic Sangria is sure to please everyone.
Why make this recipe
Making Non Alcoholic Sangria is a simple way to enjoy a fancy drink without any alcohol. It’s loaded with healthy fruits, making it a guilt-free option. This recipe is easy to customize, allowing you to use whatever fruits you have on hand. Plus, it’s a fun drink that can brighten up your gatherings or simply make a regular day feel special.
How to prepare Non Alcoholic Sangria
Preparing Non Alcoholic Sangria is quick and effortless. You just need to wash and slice the fruits, mix everything together, and let the flavors combine. This drink can be made in advance, so it’s perfect for serving to guests without the stress of last-minute preparation.
Ingredients:
- 1 orange (sliced)
- Half grapefruit (sliced)
- 1 lime (sliced)
- 3-4 strawberries (sliced)
- 1 1/2 cup white grape juice
- 1/2 cup chilled hibiscus berry tea
- 1 tsp orange blossom water
- 1 1/2 cup sparkling water (chilled)
- Edible flowers (for garnish)
Steps:
- Wash and slice all fruits.
- Add the sliced fruits to a pitcher and gently muddle them with a muddler or wooden spoon to release their juices.
- Pour in the white grape juice, hibiscus tea, and orange blossom water; stir well to combine.
- When ready to serve, add the chilled sparkling water and stir to mix.
- Taste the sangria and, if needed, adjust the flavor by adding more white grape juice or sparkling water.
- Divide the drink into glasses filled with ice and garnish with edible flowers if you like. Enjoy immediately!
How to serve Non Alcoholic Sangria
Serve Non Alcoholic Sangria in clear glasses to show off the colorful fruits. You can add ice for a chilled drink and make it more festive by using pretty straws or cocktail picks. This drink is perfect for summer barbecues, birthday parties, or even a cozy night in.
How to store Non Alcoholic Sangria
If you have leftovers, you can store them in the refrigerator. Keep the sangria in a sealed pitcher or bottle to maintain its freshness. However, it’s best to drink it within 1-2 days to enjoy the best flavor and fizz, as the sparkling water will lose its bubble over time.
Tips to make Non Alcoholic Sangria perfectly
- Use fresh, ripe fruits for the best flavor.
- Let the sangria chill for at least an hour before serving to let the flavors meld together.
- For a sweeter drink, add a little honey or agave syrup if desired.
- Adjust the ratio of juice and sparkling water to your taste preference.
Variations
You can easily switch up the fruits based on what you have available. Consider adding apples, peaches, or berries. You can also experiment with different herbal teas, like chamomile or mint, for unique flavors.
FAQ
1. Can I make Non Alcoholic Sangria in advance?
Yes! You can prepare the sangria a few hours ahead of time. Just add the sparkling water right before serving.
2. Are there any substitutes for orange blossom water?
If you don’t have orange blossom water, you can skip it or use a little bit of vanilla extract for a different flavor.
3. Can I make a larger batch for a party?
Absolutely! Just multiply the ingredients based on how many servings you need. It’s very easy to scale this recipe up for more guests.
Non Alcoholic Sangria is a delightful drink that everybody will enjoy. So grab your fruits and have fun making this easy and tasty recipe!
Non Alcoholic Sangria
Ingredients
Fruits
- 1 whole orange (sliced) Use fresh, ripe oranges for best flavor.
- 1/2 whole grapefruit (sliced) Use fresh, ripe grapefruit for best flavor.
- 1 whole lime (sliced) Use fresh limes for best flavor.
- 3-4 pieces strawberries (sliced) Fresh strawberries add sweetness.
Liquids
- 1.5 cups white grape juice
- 0.5 cups chilled hibiscus berry tea
- 1 tsp orange blossom water Can substitute with vanilla extract.
- 1.5 cups sparkling water (chilled) Add just before serving.
Garnish
- to taste none edible flowers For garnish.
Instructions
Preparation
- Wash and slice all fruits.
- Add the sliced fruits to a pitcher and gently muddle them with a muddler or wooden spoon to release their juices.
- Pour in the white grape juice, hibiscus tea, and orange blossom water; stir well to combine.
- When ready to serve, add the chilled sparkling water and stir to mix.
- Taste the sangria and, if needed, adjust the flavor by adding more white grape juice or sparkling water.
Serving
- Divide the drink into glasses filled with ice and garnish with edible flowers if you like. Enjoy immediately!
