Pistachio Cream Recipe: The Smoothest Homemade Delight You’ll Ever Try
This pistachio cream recipe is a smooth, nutty, and naturally sweet spread made with raw pistachios, milk powder, and a hint of sugar. Perfect for breakfast, desserts, or mocktail pairings.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 15 minutes
- Yield: 1.5 cups
- Category: Spread, Dessert, Breakfast
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
2 cups raw pistachios, unsalted
½ cup milk powder (whole or skim)
½ cup powdered sugar
1 small pinch salt
10 tbsp water (½ cup + 2 tbsp)
Instructions
1. Bring a medium pot of water to a gentle boil. Add pistachios and boil for 2–3 minutes.
2. Drain and transfer pistachios to a clean towel. Rub them gently to remove skins.
3. Place peeled pistachios into a blender or food processor. Blend until a chunky paste forms.
4. Add powdered sugar, milk powder, water, and salt. Blend until smooth.
5. Adjust water 1 tbsp at a time for desired consistency.
6. Transfer to an airtight container or mason jar and refrigerate.
Notes
For a runnier cream, add more water gradually.
You can freeze the cream in small portions to extend shelf life.
Add vanilla, orange zest, or rosewater for flavor variations.
Nutrition
- Serving Size: 1 tbsp
- Calories: 90
- Sugar: 4g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.mocktaila.com/pistachio-cream-recipe/
