Sparkling Apple Cider Float
Introduction
Looking for a fun and refreshing drink? The Sparkling Apple Cider Float is the perfect treat for any season. It’s a simple mix of sweet apple cider and creamy vanilla ice cream, with some bubbles to make it extra special. This drink is great for gatherings, holidays, or just a cozy night at home.
Why make this recipe
You should make this recipe because it’s super easy and delicious! This float brings together the warmth of apple cider with the chill of ice cream. The taste is a delightful blend of sweet and creamy. Plus, it looks beautiful when garnished with cinnamon sticks and apple slices. It’s a great drink for both kids and adults, satisfying your sweet tooth while being refreshing.
How to prepare Sparkling Apple Cider Float
Making a Sparkling Apple Cider Float is easy. With just a few ingredients and steps, you’ll be ready to serve this delightful drink in no time. Whether it’s a special occasion or just for yourself, this float is sure to impress.
Ingredients:
- Apple cider
- Vanilla ice cream
- Sparkling water (optional)
- Cinnamon sticks (for garnish, optional)
- Apple slices (for garnish, optional)
Steps:
- In a glass, pour your desired amount of apple cider until it’s half full.
- Add a scoop of vanilla ice cream.
- If you like, top it off with sparkling water for extra fizz.
- Garnish with a cinnamon stick and a slice of apple if desired.
- Serve immediately and enjoy!
How to serve Sparkling Apple Cider Float
When serving your Sparkling Apple Cider Float, make it beautiful! Use tall glasses so everyone can see the layers of cider and ice cream. Add ice if you want your drink to be extra cold. If you’re serving guests, you might want to set up a little station with the ingredients. This way, everyone can make their own float exactly how they like it.
How to store Apple cider, Vanilla ice cream, Sparkling water (optional), Cinnamon sticks (for garnish, optional), Apple slices (for garnish, optional)
Storing the ingredients for your Sparkling Apple Cider Float is quick and straightforward. Keep the apple cider in the fridge. It’s best when served chilled. For vanilla ice cream, store it in the freezer, of course! The ice cream will stay fresh as long as you keep it well-sealed. If you’re using sparkling water, it should be stored in a cool place until you’re ready to use it. Cinnamon sticks can sit in a pantry or spice drawer. Apple slices are best cut fresh. If you have leftover slices, store them in a sealed bag in the fridge, but they’re best used right away so they stay crisp.
Tips to make Apple cider, Vanilla ice cream, Sparkling water (optional), Cinnamon sticks (for garnish, optional), Apple slices (for garnish, optional) perfectly
To make your Sparkling Apple Cider Float really stand out, choose a high-quality apple cider. Fresh cider tastes much better than bottled ones. For ice cream, opt for vanilla bean if you can; it adds nice flecks of vanilla. If you want a stronger apple flavor, use a spiced cider. To enhance the visuals, slice the apples thin to create a nice fan shape as a garnish. When adding sparkling water, do it slowly to avoid overflow. This will help keep the layers separate and maintain the float’s presentation.
Variations
If you’re looking to put a twist on the classic Sparkling Apple Cider Float, try these variations! Use flavored ice creams like caramel or cinnamon to change up the flavor. You can also substitute the apple cider with pear cider for a different fruity taste. Want something a bit more festive? Add a splash of cranberry juice to give it a beautiful red hue and tartness. For adults, you can add a splash of your favorite liquor, like bourbon or rum, to create an adult version of the float.
FAQ
Can I use homemade apple cider?
Absolutely! Homemade apple cider often tastes fresher and richer. Just make sure it’s cooled before you make the float.
Can I make this drink ahead of time?
It’s best to make the drink fresh, especially with the ice cream. If you prepare it too early, the ice cream will melt and make everything soggy.
What if I don’t have cinnamon sticks?
No problem! You can skip the cinnamon sticks or sprinkle some ground cinnamon on top for that warm flavor.
Sparkling Apple Cider Float
Ingredients
Main Ingredients
- 4 cups Apple cider Use high-quality, chilled apple cider.
- 4 scoops Vanilla ice cream Vanilla bean ice cream adds a nice flavor.
- 1 cup Sparkling water (optional) Add for extra fizz.
Garnish (optional)
- 4 sticks Cinnamon sticks For garnish.
- 1 apple Apple slices For garnish, cut fresh.
Instructions
Preparation
- In a glass, pour your desired amount of apple cider until it’s half full.
- Add a scoop of vanilla ice cream.
- If you like, top it off with sparkling water for extra fizz.
- Garnish with a cinnamon stick and a slice of apple if desired.
Serving
- Serve immediately and enjoy!
