A fruity and fizzy mocktail made with cranberry juice, pink lemonade, and sparkling berry water. Perfect for summer parties or a refreshing afternoon treat.
2 quarts cranberry juice cocktail
½ (12-ounce) can pink lemonade concentrate, thawed
3 (12-ounce) cans DASANI sparkling water in Berry
Crushed or pebble ice
Lime wedges (optional)
Chill all liquid ingredients before mixing.
In a large pitcher, combine cranberry juice and pink lemonade.
Stir gently until fully mixed.
Add sparkling berry water just before serving.
Pour over crushed ice in glasses and garnish with lime.
Add fresh berries or herbs like mint for extra flavor.
Freeze leftover mocktail into popsicle molds for a fun treat.
Store in a sealed pitcher in the fridge for up to 24 hours.
Large Pitcher – For mixing the cranberry juice and lemonade
Long Spoon or Stirrer – To gently combine ingredients
Measuring Cups – For precise portions of juice and concentrate
Citrus Knife – If you’re slicing lime wedges
Tall Glasses – Best for serving with crushed ice
Ice Scoop or Bag – For easy handling of pebble or crushed ice
Optional:
Muddler – If you’re adding fresh berries or herbs for variations
Strainer – If you prefer a pulp-free finish
Find it online: https://www.mocktaila.com/very-berry-mocktail/