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Virgin Mai Tai Mocktail: A Tropical Classic Without the Buzz

Mai Tai Virgin mocktail on a beach with cherry, pineapple, and umbrella garnish

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A tropical and alcohol-free twist on the classic Mai Tai, this Virgin Mai Tai Mocktail blends pineapple, citrus, almond syrup, and grenadine into a refreshing, family-friendly drink.

Ingredients

2 oz pineapple juice

2 oz orange juice

½ oz fresh lime juice

½ oz orgeat (almond syrup)

½ oz grenadine

Sparkling water or seltzer, to top

Ice

Maraschino cherry, lime wheel, orange slice for garnish

Instructions

1. Fill a tall glass with ice.

2. Add pineapple juice, orange juice, and lime juice.

3. Stir in the orgeat until well blended.

4. Drizzle grenadine for a layered effect.

5. Top with sparkling water.

6. Garnish with a cherry, lime wheel, and orange slice.

7. Serve immediately and enjoy.

Notes

Optional: Add 1 oz of non-alcoholic rum for extra depth.

To make a party punch, scale all ingredients by 8 and serve in a large pitcher or punch bowl.

Nutrition

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