Description
A bold and refreshing virgin mango margarita made with sweet mango chunks, lemon-lime soda, and ice—completely alcohol-free and perfect for hot summer days or anytime you want tropical flavor without the buzz.
Ingredients
Two 20-ounce jars mango chunks, drained
Ice, for blending
One 250-milliliter bottle lemon-lime soda
2 tablespoons sugar
Instructions
1. Add the drained mango chunks to a blender.
2. Top off the blender with ice to achieve a frozen consistency.
3. Pour in the lemon-lime soda.
4. Add sugar to taste.
5. Blend on high until completely smooth.
6. Pour into chilled glasses and serve immediately.
Notes
Use fresh mango when in season for a more vibrant flavor.
Substitute sugar with agave or monk fruit for a low-calorie option.
Rim the glass with Tajín or chili salt for a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Mocktail
- Method: Blending
- Cuisine: Tropical